2-methyl-5-propan-2-ylphenol
PubChem CID: 10364
Carvacrol is a phenol that is a natural monoterpene derivative of cymene. An inhibitor of bacterial growth, it is used as a food additive. Potent activator of the human ion channels transient receptor potential V3 (TRPV3) and A1 (TRPA1). It has a role as a TRPA1 channel agonist, a volatile oil component, an antimicrobial agent, an agrochemical and a flavouring agent. It is a p-menthane monoterpenoid, a member of phenols and a botanical anti-fungal agent. It derives from a hydride of a p-cymene.
Canonical SMILES
SMILES: CC1=C(C=C(C=C1)C(C)C)OIsomeric SMILES
SMILES: CC1=C(C=C(C=C1)C(C)C)OThis platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Trials and conditions connected to Carvacrol