West Virginia WISEWOMAN Pilot Study to Test a Brief Nutrition Intervention

Centers for Disease Control and Prevention150 enrolled

Overview

To provide low-income, under- or uninsured 40- to 64-year-old women with the knowledge, skills, and opportunities to improve diet, physical activity, and other lifestyle behaviors to prevent, delay and control cardiovascular and other chronic diseases.

To test whether a brief, interactive, computer-based nutrition intervention (Cookin' Up Health)impacts various health outcomes

Study Type

INTERVENTIONAL

Allocation

Purpose

SUPPORTIVE_CARE

Masking

NONE

Enrollment

150

Conditions

Heart Disease Blood Pressure Obesity

Interventions

Cookin' Up HealthBEHAVIORAL

A brief nutrition intervention designed to improve dietary habits

Eligibility

Sex: FEMALEMin age: 40 YearsMax age: 64 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * NBCCEDP * Aged 40-64 * Attends selected rural clinics Exclusion Criteria: \-

Outcomes

Primary Outcomes

Servings of fruits and vegetables

Based on food frequency questionnaire

Time frame: 3 months

Secondary Outcomes

Ability to read food labels

Knowledge questions

Time frame: 3 months

Readiness to eat 5 fruits and vegetables per day

Based on Prochaska and DeClemente

Time frame: 3 months

Dietary Fat Score

Based on self-reported food frequency score

Time frame: 3 month

Data from ClinicalTrials.gov

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