Type 2 Diabetes Controlled Eating Experiment

N/ACompletedNCT00198926

Johns Hopkins Bloomberg School of Public Health100 enrolled

Overview

A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

ECT

Masking

SINGLE

Enrollment

100

Conditions

Type 2 Diabetes Mellitus

Interventions

covert v overt nutrition labelingBEHAVIORAL

varying meal nutrition manipulationBEHAVIORAL

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic Exclusion Criteria: non-diabetic, type 1 diabetic

Locations (1)

Johns Hopkins University

Baltimore, Maryland, United States

Outcomes

Primary Outcomes

glucose control

caloric compensation

Data from ClinicalTrials.gov

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