The aim of this study is to investigate if enteral immunonutrition of head and neck or esophageal cancer patients, using an arginine, omega 3 fatty acid, nucleotides-enhanced diet \[Impact (R), Novartis\] versus a standard enteral nutrition (control, Novartis), could improve clinical outcomes (mucositis frequency, treatment tolerance), nutritional and immune status, and life quality parameters.
Malnutrition is frequent in head and neck (H\&N) and esophageal cancers and alters immune status, anti-infectious and anti-tumoral defenses and the response to the treatment (surgery, chemotherapy, radiotherapy). Treatment of these 2 types of cancer is often chemoradiotherapy which frequently induces mucositis. Mucositis enhances nutritional risk and could impose a modification or an interruption of the treatment. The aim of this study is to investigate if enteral immunonutrition of head and neck or esophageal cancer patients, using an arginine, omega 3 fatty acid, nucleotides-enhanced diet \[Impact(R), Novartis\] versus a standard enteral nutrition (control, Novartis), could improve clinical outcomes (mucositis frequency, treatment tolerance), nutritional and immune status, and life quality parameters.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
DOUBLE
Enrollment
250
mucositis frequency, treatment tolerance
1500 calories every day : -5 days before the begining of the chemoradiotherapy and until the last day of the treatment
Hotel Dieu
Clermont-Ferrand, Auvergne, France
Frequency and grade of mucositis
Time frame: each visit
Effect on treatment conditions (interruption, doses)
Time frame: each visit
Other complications linked to chemoradiotherapy
Time frame: each week of chemoradiotherapy
Nutritional and immune status
Time frame: at randomisation's visit, visit at the end of treatment, 1, 6 and 12 months after the end of treatment
Life quality
Time frame: at randomisation's visit, visit at the end of treatment, 6 and 12 months after the end of treatment
Cost
Time frame: each visit
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