This study will compare the effects of a low glycemic load versus standard diet for pregnancy on outcomes related to risk for obesity, diabetes, and heart disease in both mother and infant.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
60
Provision of foods and dietary counseling to promote a low glycemic load diet
Provision of foods and dietary counseling to promote a low fat diet
Children's Hospital Boston
Boston, Massachusetts, United States
Beth Israel Deaconess Medical Center
Boston, Massachusetts, United States
Birth weight as assessed by z-scores
Time frame: At birth
Maternal energy intake
Time frame: During pregnancy
Maternal weight gain
Time frame: During pregnancy
Maternal insulin resistance assessed by HOMA
Time frame: During pregnancy
Maternal metabolic syndrome components
Time frame: During pregnancy
Infant body composition (ponderal index, skinfold thickness)
Time frame: At birth
Cord blood glucose
Time frame: At birth
cord blood insulin
Time frame: At birth
cord blood leptin
Time frame: At birth
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