Lipid Based Food Additives for Treating Patients With Dry Mouth

Hadassah Medical Organization20 enrolled

Overview

Over 10% of adult population suffers from dry mouth (xerostomia). The aim of this double blind prospective clinical trial is to examine a new lipid based food additive formulation to ease mouth dryness in these patients.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Masking

DOUBLE

Enrollment

Conditions

Xerostomia

Interventions

lipid based additives based on vegetable oil & lecithinDEVICE

Eligibility

Sex: ALLMin age: 18 YearsMax age: 90 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Dry mouth patients Exclusion Criteria: * Disabled patients * Pregnant * Full upper denture * Under 18 years old

Outcomes

Primary Outcomes

Improvement in dry mouth symptom

Central Contacts

Doron J Aframian, DMD PhD

CONTACT

0097226776151 daframian@yahoo.com

Data from ClinicalTrials.gov

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