The purpose of this study is to test the hypothesis that two years of sustained 25% caloric restriction (CR) in men age 21-50 (inclusive) and women age 21-47 (inclusive) will slow aging and protect against age-related disease processes.
The overall aim of CALERIE Phase 2 is to test the hypothesis that two years of sustained caloric restriction (CR), involving a reduction in energy intake to 75% of baseline (25% CR), in healthy, non-obese men aged 21-50 (inclusive) and women aged 21-47 (inclusive), will result in the same adaptive changes that were observed in a wide variety of animal studies. Particular emphasis is on the adaptive responses thought to be involved in slowing the aging process and protecting against age-related disease processes. Primary outcomes include core body temperature and resting metabolic rate. Secondary outcomes include risk factors for cardiovascular disease, inflammatory markers, immune function, psychological and physical function; oxidative changes in lipids, proteins, and DNA; and, risk factors for age-related conditions such as diabetes and body composition. An important secondary aim is to identify potential adverse effects of CR in humans. The study will be conducted as a multi-center, parallel-group, randomized, controlled trial (RCT). A sample of 200 participants will be enrolled, and assigned to either the CR intervention or a control group. Control participants will be advised to simply continue their current diets. Participants in both treatment arms will be followed over a period of 24 months. A comprehensive set of evaluations will be performed prior to initiating the intervention, with follow-up evaluations at 1, 3, 6, 9, 12, 18 and 24 months afterwards.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
238
Participants follow a diet with 25% fewer calories than calculated at baseline over a period of 24 months
Participants continue their current diet for 24 months
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States
Jean Mayer Human Nutrition Research Center on Aging at Tufts University
Boston, Massachusetts, United States
Washington University School of Medicine
St Louis, Missouri, United States
Change in Core Body Temperature, Baseline to 12 Months
Time frame: Baseline to 12 months
Change in Core Temperature, Baseline to 24 Months
Time frame: Baseline to 24 months
Change in Resting Metabolic Rate (RMR) Corrected for Changes in Body Composition, Baseline to 12 Months
Time frame: Baseline, 12 months
Change in Resting Metabolic Rate (RMR) Corrected for Changes in Body Composition
Time frame: Baseline, 24 months
Change in Tumor Necrosis Factor-α (TNF-α), Baseline to 12 Months
Time frame: change baseline to 12 months
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