This research may explain whether a shortage of three special compounds called aromatic amino acids is responsible for the severe illness and high death rate of children with the kwashiorkor type of malnutrition and whether supplying adequate amounts of these compounds in the treatment diet will speed up recovery from this condition. We propose that decreased availability of the aromatic amino acids may be the reason why children with kwashiorkor are sicker and more difficult to treat.
Study Type
OBSERVATIONAL
Enrollment
82
Tropical Metabolism Research Unit, University of the West Indies
Mona, Kingston, Jamaica
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