The aim of the present study is to take stronger action in solving the problems of malnutrition in the hospital setting and in the first two months after patient's discharge. The main objective is to evaluate the clinical benefit (eg. QoL, body composition and body function) of nutritional intervention (nutritional therapy) in a sample of patients at nutritional risk according to the NRS 2002.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
200
Nutritional therapy by dietician
University hospital
Bern, Canton of Bern, Switzerland
Length of stay
Time frame: after stay
Quality of life
Time frame: 2 months after stay
Changes in body weight (measured day 1-2, 8, 28 and 56) and body composition (BMI, MAC, TSF) (measured day 1-2 and 8)
Time frame: during stay
Changes in muscle function (handgrip dynamometry) (measured day 1-2 and 8)
Time frame: during stay
Rate of accurately defined complications (infectious and non-infectious) (Table 2). Infectious are defined according to the US Centre of Disease Control [115].
Time frame: during stay
Rate of accurately defined post-discharge complications (infectious and non-infectious) (Table 2)
Time frame: after stay
Rate of re-hospitalization (within 8 weeks after randomisation)
Time frame: after stay
Rate of mortality
Time frame: during and after stay
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