The purpose of this study is to determine whether a combination of naltrexone SR and bupropion SR is safe and effective in treating obesity and leads to greater weight loss when given with a group lifestyle modification program than with group lifestyle modification alone.
The combination of group lifestyle modification counseling and pharmacotherapy has recently been shown to result in nearly twice the average weight loss at one year (12.1 kg) as pharmacotherapy alone (sibutramine, 5.0 kg) or lifestyle modification counseling alone (6.7 kg). Combining pharmacotherapy with a comprehensive program of diet, exercise and group lifestyle modification counseling may provide the best weight loss regimen. This study evaluated weight loss in subjects participating in such a comprehensive program who received a combination of naltrexone SR and bupropion SR, or placebo.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Enrollment
793
University of California, San Diego: Dept of Family & Preventive Medicine
La Jolla, California, United States
Center for Human Nutrition, University of Colorado Health Services Center
Denver, Colorado, United States
Univ. of Florida, College of Public Health, and Health Professions
Gainesville, Florida, United States
Co-primary: Body Weight- Mean Percent Change
Time frame: Baseline, 56 weeks
Co-primary: Body Weight- Proportion of Subjects With ≥5% Decrease
Time frame: Baseline, 56 weeks
Body Weight- Proportion of Subjects With ≥10% Decrease
Time frame: Baseline, 56 weeks
Change in Waist Circumference
Time frame: Baseline, 56 weeks
Change in Fasting Triglycerides Levels, Using Log-transformed Data
Time frame: Baseline, 56 weeks
Change in Fasting Insulin Levels, Using Log-transformed Data
Time frame: Baseline, 56 weeks
Change in Fasting HDL Cholesterol Levels
Time frame: Baseline, 56 weeks
Change in IWQOL-Lite Total Scores
IWQOL-Lite= Impact of Weight on Quality of Life-Lite Questionnaire Total score is based on a scale from 0 to 100, with 0 representing the poorest and 100 the best quality of life and where a score of 71-79 indicates moderate impairment
Time frame: Baseline, 56 weeks
Change in HOMA-IR Levels, Using Log-transformed Data
HOMA-IR= Homeostasis Model Assessment-Insulin Resistance
Time frame: Baseline, 56 weeks
Change in High-sensitivity C Reactive Protein (Hs-CRP) Levels, Using Log-transformed Data
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Washington Univ. Center for Human Nutrition
St Louis, Missouri, United States
New York Obesity Research Center, St. Luke's-Roosevelt Hospital Center
New York, New York, United States
Center for Weight and Eating Disorders, School of Med., University of Penn.
Philadelphia, Pennsylvania, United States
Center for Obesity Research and Education, Temple University
Philadelphia, Pennsylvania, United States
Medical University of S. Carolina Weight Management Center
Charleston, South Carolina, United States
Behavioral Medicine Research Center
Houston, Texas, United States
Time frame: Baseline, 56 weeks
Change in Fasting Blood Glucose Levels
Time frame: Baseline, 56 weeks
Change in Fasting LDL Cholesterol
Time frame: Baseline, 56 weeks
Change in Systolic Blood Pressure
Time frame: Baseline, 56 weeks
Change in Diastolic Blood Pressure
Time frame: Baseline, 56 weeks
Change in IDS-SR Total Scores
IDS-SR= Inventory of Depressive Symptoms-Subject Rated IDS-SR total score is based on 30 items. The total score can range from 0-84, with 0 being no depressive symptoms and 84 being very severe depressive symptoms. A total score ≤ 13 indicates no depression.
Time frame: Baseline, 56 weeks
Change in Food Craving Inventory Sweets Subscale Scores
The Food Craving Inventory is a 33-item self-report measure designed to assess specific food cravings and is organized into 4 subscales (high fats, sweets, carbohydrates/starches, and fast-food fats). A craving was defined as an intense desire to consume a particular food (or food type) that was difficult to resist over the past month. Subjects rated their frequency of cravings for each of the 33 items using a 5-point scale, where 1=never, 2=rarely, 3=sometimes, 4=often, and 5=always. The sweets subscale consisted of 8 items and the score ranges from 8 (better outcome) to 40 (worse outcome).
Time frame: Baseline, 56 weeks
Change in Food Craving Inventory Carbohydrates Subscale Scores
The Food Craving Inventory is a 33-item self-report measure designed to assess specific food cravings and is organized into 4 subscales (high fats, sweets, carbohydrates/starches, and fast-food fats). A craving was defined as an intense desire to consume a particular food (or food type) that was difficult to resist over the past month. Subjects rated their frequency of cravings for each of the 33 items using a 5-point scale, where 1=never, 2=rarely, 3=sometimes, 4=often, and 5=always. The carbohydrates subscale consisted of 8 items and the score ranges from 8 (better outcome) to 40 (worse outcome).
Time frame: Baseline, 56 weeks
Change in Question 19 From 21-Item COE (Control of Eating) Questionnaire
Question 19: Generally, how difficult has it been to control your eating? Scoring: 0=not at all difficult; 100=extremely difficult
Time frame: Baseline, 56 weeks