To evaluate two different diets and their effects on weight loss and measurements of several risk factors for cardiovascular disease. One diet will be a high saturated fat diet (HSFD) and the other is a low saturated fat diet (LSFD) that limits fat but especially saturated fat as red meat. All participants in this study must eat both diets as this is a randomized cross-over design.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
20
high saturated fat no starch diet
low calorie low saturated fat low trans fat high fiber diet
Christiana Care Health System
Newark, Delaware, United States
Weight loss
Time frame: 12 weeks
Brachial artery reactivity
Time frame: 12 weeks
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