The purpose of this study is to determine whether 2 doses of the combination of naltrexone SR and bupropion SR are safe and effective in the treatment of obesity.
Two Phase II clinical trials demonstrated that a combination of bupropion SR and naltrexone is associated with greater weight loss than bupropion SR alone, naltrexone alone, or placebo in subjects with uncomplicated obesity. The current study investigated the safety and efficacy of 2 doses of the combination of naltrexone SR and bupropion SR compared to placebo in obese subjects with uncomplicated obesity and in those with overweight/obesity and hypertension and/or dyslipidemia.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Enrollment
1,742
Co-primary: Body Weight- Mean Percent Change
Time frame: Baseline, 56 weeks
Co-primary: Body Weight- Proportion of Subjects With ≥5% Decrease
Time frame: Baseline, 56 weeks
Body Weight- Proportion of Subjects With ≥10% Decrease
Time frame: Baseline, 56 weeks
Change in Waist Circumference
Time frame: Baseline, 56 weeks
Change in Fasting HDL Cholesterol Levels
Time frame: Baseline, 56 weeks
Change in Fasting Triglycerides Levels, Using Log-transformed Data
Time frame: Baseline, 56 weeks
Change in IWQOL-Lite Total Scores
IWQOL-Lite= Impact of Weight on Quality of Life-Lite Questionnaire Total score is based on a scale from 0 to 100, with 0 representing the poorest and 100 the best quality of life and where a score of 71-79 indicates moderate impairment
Time frame: Baseline, 56 weeks
Change in High-sensitivity C Reactive Protein (Hs-CRP) Levels, Using Log-transformed Data
Time frame: Baseline, 56 weeks
Change in Fasting Insulin Levels, Using Log-transformed Data
Time frame: Baseline, 56 weeks
Change in Fasting Blood Glucose Levels
Time frame: Baseline, 56 weeks
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Ancillary therapy consisting of diet instruction, advice on behavior modification, and exercise counseling
Radiant Research
Birmingham, Alabama, United States
SelfCenter, PC
Fairhope, Alabama, United States
Radiant Research, Phoenix Southeast
Chandler, Arizona, United States
Advanced Clinical Research Institute
Anaheim, California, United States
Advance Clinical Research Institute
Orange, California, United States
Scripps Clinic Del Mar
San Diego, California, United States
VA San Diego Healthcare System
San Diego, California, United States
Miami Research Associates
Miami, Florida, United States
University Clinical Research
Pembroke Pines, Florida, United States
Georgia Clinical Research
Atlanta, Georgia, United States
...and 24 more locations
Change in HOMA-IR Levels, Using Log-transformed Data
HOMA-IR= Homeostasis Model Assessment-Insulin Resistance
Time frame: Baseline, 56 weeks
Change in Question 19 From 21-Item COE (Control of Eating) Questionnaire
Question 19: Generally, how difficult has it been to control your eating? Scoring: 0=not at all difficult; 100=extremely difficult
Time frame: Baseline, 56 weeks
Change in Fasting LDL Cholesterol Levels
Time frame: Baseline, 56 weeks
Change in Systolic Blood Pressure
Time frame: Baseline, 56 weeks
Change in Diastolic Blood Pressure
Time frame: Baseline, 56 weeks
Change in IDS-SR Total Scores
IDS-SR= Inventory of Depressive Symptoms-Subject Rated IDS-SR total score is based on 30 items. The total score can range from 0-84, with 0 being no depressive symptoms and 84 being very severe depressive symptoms. A total score ≤ 13 indicates no depression.
Time frame: Baseline, 56 weeks
Change in Food Craving Inventory Sweets Subscale Score
The Food Craving Inventory is a 33-item self-report measure designed to assess specific food cravings and is organized into 4 subscales (high fats, sweets, carbohydrates/starches, and fast-food fats). A craving was defined as an intense desire to consume a particular food (or food type) that was difficult to resist over the past month. Subjects rated their frequency of cravings for each of the 33 items using a 5-point scale, where 1=never, 2=rarely, 3=sometimes, 4=often, and 5=always. The sweets subscale consisted of 8 items and the score ranges from 8 (better outcome) to 40 (worse outcome).
Time frame: Baseline, 56 weeks
Change in Food Craving Inventory Carbohydrates Subscale Score
The Food Craving Inventory is a 33-item self-report measure designed to assess specific food cravings and is organized into 4 subscales (high fats, sweets, carbohydrates/starches, and fast-food fats). A craving was defined as an intense desire to consume a particular food (or food type) that was difficult to resist over the past month. Subjects rated their frequency of cravings for each of the 33 items using a 5-point scale, where 1=never, 2=rarely, 3=sometimes, 4=often, and 5=always. The carbohydrates subscale consisted of 8 items and the score ranges from 8 (better outcome) to 40 (worse outcome).
Time frame: Baseline, 56 weeks