The purpose of this study is to look at the effects of high- and low-salt diets on blood vessel function in healthy subjects.
Healthy volunteers will be enrolled in a dietary sodium intervention to examine impact on vascular function.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
DOUBLE
Enrollment
133
Brigham and Women's Hospital
Boston, Massachusetts, United States
endothelial function
Time frame: one week
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