The aim of the present prospective study is to investigate whether the consumption of certain probiotic strains over a six-month winter/spring season would be able to affect the incidence and duration of upper respiratory tract infections, in otherwise healthy children as well as determining whether a combination of two strains would perform differently from a single strain version.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
326
Inert excipient
1e10 CFU/day
1x10e10 CFU/day
Day care center
Jinhua, Zhejiang, China
To examine if the consumption of two different probiotic strains added to milk at the point of consumption could reduce the "flu-like" symptoms and other symptoms of illness of preschool-age children in day care centers.
Time frame: Daily for six months
To determine if children who consume a beverage fortified with a probiotic miss fewer days of preschool as measured by illness.
Time frame: Six months
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