The Protein (Meat) and Function Study

University of Copenhagen

Overview

The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Study Type

INTERVENTIONAL

Purpose

BASIC_SCIENCE

Conditions

Healthy

Interventions

PlaceboDIETARY_SUPPLEMENT

Placebo

ProteinDIETARY_SUPPLEMENT

30 E% from protein

Eligibility

Sex: MALEMin age: 19 YearsMax age: 40 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Healthy males, 19-40 y/o Exclusion Criteria: * Smokers

Locations (1)

Department of human nutrition

Copenhagen, DK-Frederiksberg C, Denmark

Data from ClinicalTrials.gov

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