The purpose of this study is to determine if consumption of whey protein, compared with soy protein or a carbohydrate food decreases blood pressure along with reducing risk factors for heart disease.
Several lines of evidence suggest that consumption of dairy foods, and specifically whey protein, may reduce blood pressure. This proposed study is designed investigate the effect of whey protein compared to another protein source. Since blood pressure is a recognized risk factor for cardiovascular disease, if there is clear evidence that whey protein reduces blood pressure, dietary recommendations may be made regarding whey protein intake. However, dietary recommendations to consume whey protein as a means to improve health status must be science-based. Results from this study will provide a scientific basis for dietary recommendations regarding whey protein intake.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
35
40 grams per day Whey Protein
40 grams per day soy protein
40 grams per day maltodextrin
USDA Beltsville Human Nutrition Research Center
Beltsville, Maryland, United States
systolic and diastolic blood pressure
Time frame: monthly
Hormones,lipoproteins, and inflammation
Time frame: monthly
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.