Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk

Elvir SAS64 enrolled

Overview

We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

TRIPLE

Enrollment

Conditions

Cardiovascular Risk Factors

Interventions

Vitamins B6, B9 and B12 and polyphenolsDIETARY_SUPPLEMENT

placeboDIETARY_SUPPLEMENT

Eligibility

Sex: ALLMin age: 18 YearsMax age: 74 Years

Medical Language ↔ Plain English

Inclusion Criteria: * BMI less than 33 kg/m² * Waist measurement higher than 90 cm for woman and 100 cm for man * Normal or controled blood pressure (less than 16/9) * non-smoker * Female with contraception Exclusion Criteria: * Food allergy * Cardiovascular pathology * Medical treatment for cholesterol * Higher consumption for dairy product and red fruit

Locations (1)

Biofortis

Nantes, France

Data from ClinicalTrials.gov

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