The study attempts to evaluate a histamine analog long used for the treatment of Meniere's disease, betahistine, that shows promise in reversing the antihistaminergic effects thought to be involved in antipsychotic induced weight gain. Hypothesis to be tested: A. Patients who have gained a developmentally inappropriate amount of weight on antipsychotics (AP) will see their weight and BMI decrease with betahistine augmentation as compared to placebo augmentation. B. Betahistine augmentation in AP treated patients will increase levels of satiety in a standardized meal situation and decrease caloric intake as compared to placebo augmentation. C. Metabolic effects of betahistine augmentation in AP treated patients will be reflected in differences in waist circumference, hip circumference and waist hip ratios D. Betahistine augmentation in this population will lead to decrease in fasting glucose-lipid lab values related to the development of metabolic syndrome as compared to placebo augmentation
Subjects for this study were adolescents and adults from age 12 to age 59. Subjects were individuals who have been psychiatrically stabilized on first or second generation antipsychotic medication, and have gained substantial weight during their treatment. Subjects were excluded if they have asthma, peptic ulcer disease (diseases which may be exacerbated by a histamine analog) or are prescribed medications known to affect body composition or metabolism other than those currently being studied. Subjects were randomized to receive either betahistine or placebo at a 1:1 ratio.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
48
Subjects will be started on 8 mg BID of Betahistine and titrated up to 24 mg BID (BID = 2 times a day)..
Nathan Kline Insitute for Psychiatric Research
Orangeburg, New York, United States
Change in Weight
Least Squares estimated change in weight from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period
Change in Body Mass Index (BMI)
Least Squares estimated change in BMI from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in Waist Circumference
Least Squares estimated change in waist circumference from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in Hip Circumference
Least Squares estimated change in hip circumference from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in Glucose
Least Squares estimated change in glucose from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in Cholesterol
Least Squares estimated change in cholesterol from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in LDL
Least Squares estimated change in LDL from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in HDL
Least Squares estimated change in HDL from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in Triglycerides
Least Squares estimated change in triglycerides from end of study minus baseline
Time frame: Measured at each visit from baseline to end of study over a 12 week period.
Change in Appetite Hunger
Least Squares estimated change in appetite hunger from end of study minus baseline.The scale used has no specific name. It is a Visual Analogue Scale, where a line is drawn of 10 cm long with the statement beneath the line" How Hungry do you feel '. The subject places an X on the line. The measurements, the number of centimeters from the start of the line ("O"), indicate the amount of hunger. The higher the cm number the higher the feeling of hunger. The measure reported is the difference in this scale reading in cm from after the test meal to before consuming the test meal. The number (mean, s.e.m) presented is the analysis of covariance model estimated difference score at the end of study, with the covariate of the same score at baseline.
Time frame: Measured at baseline and 12 weeks
Change in Appetite Fullness
Least Squares estimated change in appetite fullness from end of study minus baseline.The scale used has no specific name. It is a Visual Analogue Scale, where a line is drawn of 10 cm long with the statement beneath the line" How full do you feel '. The subject places an X on the line. The measurements, the number of centimeters from the start of the line ("O"). indicate amount of feeling of fullness. The higher the cm number the higher the feeling of fullness. The measure reported is the difference in this scale reading in cm from after the test meal to before consuming the test meal. The number (mean, s.e.m.) presented is the analysis of covariance model estimated difference score at the end of study, with the covariate of the same score at baseline.
Time frame: .Measured at baseline and 12 weeks
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