High levels of the hormone insulin are associated with risk for heart disease and diabetes, and may make it hard to lose weight. The types of food eaten may affect insulin levels. The purpose of this study is to determine if manipulation of dietary carbohydrate content improves insulin sensitivity (Si), augments weight loss, and promotes weight loss maintenance in healthy adults.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
69
43% CHO
University of Alabama at Birmingham
Birmingham, Alabama, United States
Insulin sensitivity
Time frame: IVGTT and minimal model
Weight loss
Time frame: Weight loss over 8 weeks
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