The purpose of this study is to assess the impact of home-delivered Medical Nutrition Therapy on clinical outcomes for persons with diabetes. The primary outcomes of this studies include A1c (A1C), blood glucose, blood pressure, Body Mass Index, lipid levels and other measures of disease progression and management as well as costs of medical care provided throughout the intervention period.
Data collected as a result of this project will be evaluated in aggregate to demonstrate the potential impacts on health and medical costs available through this type of intervention, with long-term goals of reducing disability and deaths due to chronic disease.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
38
3 diabetic meals per day, 7 days per week for 12 months
diabetic meals 3 times per day, 7 days a week for six months
subjects in this group received diabetes education for 12 months
Grady Health System
Atlanta, Georgia, United States
Weight Loss in the elderly african american population
Time frame: 6 months to 1 year
Endothelial Function (assessed by pulse-wave analysis); sympathetic activity; insulin sensitivity
Time frame: 6 months to 1 year
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