The purpose of this study is to determine whether spending more time with a dietitian will improve dietary compliance in a group of hemodialysis patients, with particular respect to phosphate control.
* randomised prospective controlled trial * stable haemodialysis patients on thrice weekly haemodialysis (URR \> 66%) * either had standard dietetic review - 6 monthly or intensive review - monthly * all patients had to have a serum phosphate \> 1.8 mmol/l over the previous three months to be recruited * study period 6 months, and then patients followed for a further 3 months
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Enrollment
75
UCL Center for Nephrology
London, London, United Kingdom
phosphate control
calcium phosphate product
parathyroid hormone
number and type of phosphate binders prescribed
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