Flavanols, present in dark chocolate, were shown to induce Nitric Oxide synthesis. Since Nitric Oxide facilitates smooth muscle relaxation, it might ease the relaxation of the LES (lower esophageal sphincter)as well. The objective of the present study is to evaluate tha efficacy of dark chocolate in improving LES relaxation in achalasia patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
40
21 g/d of dark chocolate for 2 weeks (7 g. before each meal). 7 grams of dark chocolate at day 1 during manometry.
Placebo at day 1 during manometry, and than crossover to dark chocolate for 2 weeks treatment.
Lower Esophageal Sphincter relaxation before and after dark chocolate consumption.
Time frame: day 1
achalasia symptoms before and during dark-chocolate consumption
Time frame: 2 weeks
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