The purpose of this research study is to determine the effects of food supplements and strength training on appetite, the amount of energy expended, and body composition.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
50
Liquid supplement that provides 12.5% of the subjects total energy requirement.
Solid supplement that provides 12.5% of the subjects total energy requirement.
Purdue University
West Lafayette, Indiana, United States
Quantify the acute effects of fluid and solid foods on post-prandial (post-meal) appetite and food intake at the next eating occasion in trained and untrained, elderly people.
Time frame: 6 weeks
Quantify the contribution of selected satiety factors (glucose, insulin, CCK, ghrelin, and GLP-1) and gastrointestinal transit time, to the differential appetitive responses to fluid versus solid foods in trained and untrained, elderly people
Time frame: 6 weeks
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