Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects

Aarhus University Hospital11 enrolled

Overview

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal. Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

NONE

Enrollment

Conditions

Postprandial Lipaemia Postprandial Incretins Postprandial Inflammation

Interventions

CaseinDIETARY_SUPPLEMENT

Whey IsolateDIETARY_SUPPLEMENT

Whey HydrolysateDIETARY_SUPPLEMENT

Alphalact-AlbuminDIETARY_SUPPLEMENT

Eligibility

Sex: ALLMin age: 40 YearsMax age: 75 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * BMI \>30 kg/m2 \& \<45 kg/m2 Exclusion Criteria: * Diabetes * lipid lowering drugs * Liver-, Kidney- and/or Heart Disease * Serious Hypertension (160/110)

Locations (1)

Department of Clinical Nutrion

Aarhus, Denmark

Outcomes

Primary Outcomes

Triglyceride

Time frame: 0h- 1h- 2h- 4h- 6h- 7h- 8h postprandial

Secondary Outcomes

Incretins

Time frame: 0h -1h -2h -4h -6h -7h -8h Postprandial

Data from ClinicalTrials.gov

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