This study will look at the impact that meals have on blood glucose (sugar) levels. Subjects will be asked to use a Continuous Glucose Monitoring System (CGM), which monitors glucose levels continuously. Breakfast and lunch meals will be provided and must be consumed at the International Diabetes Center.
Study Type
OBSERVATIONAL
Enrollment
15
Subjects eat standard breakfast and lunch and keep food records.
International Diabetes Center
Minneapolis, Minnesota, United States
Glycemic Response to the Fixed Meal
Time frame: 4 hour meal test
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