The purpose of this study is to test whether replacing dietary carbohydrate with protein, using beef as the primarily source of protein, will improve risk factors for cardiovascular disease.
The primary aim of this study is to test the hypothesis that replacing dietary carbohydrate with protein, using beef as the primarily source of protein, will have beneficial effects on components of atherogenic dyslipidemia and postprandial lipoprotein response and that these effects will be independent of saturated fat intake.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
67
50% Carbohydrate; 12% Protein; 38% Fat (15% Saturated Fat; 15% Monounsaturated Fat)
31% Carbohydrate; 31% Protein; 38% Fat (15% Saturated Fat; 14% Monounsaturated Fat)
31% Carbohydrate; 31% Protein; 38% Fat (8% Saturated Fat; 21% Monounsaturated Fat)
Cholesterol Research Center
Berkeley, California, United States
Total Cholesterol
Time frame: 3 weeks, 8 weeks, and 13 weeks
Non-HDL Cholesterol
Time frame: 3 weeks, 8 weeks, and 13 weeks
Apolipoprotein B
Time frame: 3 weeks, 8 weeks, and 13 weeks
LDL-Cholesterol/HDL-Cholesterol
Time frame: 3 weeks, 8 weeks, and 13 weeks
Apolipoprotein B/Apolipoprotein AI
Time frame: 3 weeks, 8 weeks, and 13 weeks
LDL peak diameter
Time frame: 3 weeks, 8 weeks, and 13 weeks
LDL subclass 3 (LDL3)
Time frame: 3 weeks, 8 weeks, and 13 weeks
HDL subclass 2 (HDL2)
Time frame: 3 weeks, 8 weeks, and 13 weeks
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