The objective of this study is to compare cholesterol absorption and metabolism after feeding diets naturally low or high in phytosterols. All meals will be prepared in a metabolic kitchen and analyzed for phytosterols. In a randomized crossover design a group of up to 25 healthy subjects will consume diets containing either 100 mg/day or 600 mg/day phytosterols for 4 weeks. At the end of each dietary period percent cholesterol absorption, fecal cholesterol excretion and LDL cholesterol level will be measured. The hypothesis is that LDL cholesterol and cholesterol excretion will be improved on the high phytosterol diet even though macronutrient composition, mineral intake and fiber consumption are similar.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
20
Diets with 600 or 100 mg of daily phytosterols for 4 weeks were given to each subject, in random order
Pennington Biomedical Research Center-Louisana State University System
Baton Rouge, Louisiana, United States
Fecal cholesterol excretion
Time frame: At the end of week 4 on each diet
Intestinal cholesterol absorption
Time frame: At the end of week 4 on each diet
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