The study is designed to assess the effects of a heart-healthy diet that includes lean beef as the primary source of high quality protein on risk factors for cardiovascular disease.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
40
Comparison of lean beef based, high protein diet to DASH diet and Average American diet on cardiovascular disease risk factors
Comparison of lean beef based diet to DASH diet and Average American diet on risk factors of cardiovascular disease
Lipids (Total cholesterol, LDL-C, HDL-C, TG)
Time frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
Apolipoprotein levels
Time frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
Vascular function
Time frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
Oxidative Stress
Time frame: End of each 5 week diet period (weeks 5, 11, 17, 23)
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