The objectives of the trial are to determine whether a non-commercial soy protein product, consumed as part of a low-saturated fat diet, reduces low-density lipoprotein cholesterol (LDL-C) concentrations in men and women with mild to moderate hypercholesterolemia, and affects other aspects related biomarkers.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
60
Soy protein
Milk protein
Provident Clinical Research
Addison, Illinois, United States
Provident Clinical Research
Bloomington, Indiana, United States
The difference between treatment groups in the percent change from baseline to the end of treatment in LDL-C
Time frame: 4 weeks
Changes in other lipid levels and other related biomarkers
Time frame: 4 weeks
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