This is a double-blind, randomized, placebo controlled study to assess the beneficial effects of food supplementation with VSL#3 as a support to standard pharmaceutical therapy in patients affected by mild to moderate active ulcerative colitis.
Title: Food supplementation with the probiotic preparation VSL#3 as a support to standard pharmaceutical therapy in patient with mild to moderate active Ulcerative Colitis. A double-blind, randomized, placebo controlled study. Study Design: Double blind, randomised, parallel groups, placebo controlled, multicentre, national study. Study Period: February 2006 - October 2007 (recruitment: 12 months; food supplementation with VSL#3: 8 weeks). Study Population: The study population will comprise 144 patients with mild to moderate active ulcerative colitis on top of standard pharmaceutical therapy. 72 patients will be randomised to receive food supplementation VSL#3 and 72 to receive placebo. Total Number of centers: Approximately 16 Study Objectives: To assess the beneficial effects of food supplementation with VSL#3 in patients affected by mild to moderate active ulcerative colitis in a double-blind, placebo-controlled study. Study product: VSL#3 consists of sachets each containing 900 billion viable lyophilised bacteria, comprising 4 strains of Lactobacillus (L. paracasei, L. plantarum, L. acidophilus and L. delbrueckii subsp. bulgaricus), 3 strains of Bifidobacterium (B. longum, B. breve and B. infantis) and 1 strain of Streptococcus thermophilus, in maltose and silicon dioxide as excipients. The placebo is in the form of identical sachets containing only maltose and silicon dioxide. The dose which will receive each patients is two sachets of VSL#3 or placebo to take twice a day orally (total amount of bacteria: 3.600 billion organisms per day). Assessments: Primary Outcome The primary outcome is the evaluation of the beneficial effects of food supplementation with VSL#3 in patients affected by UC, assessed by a decrease in the UCDAI of 50% or more, from baseline to week 8. Secondary Outcomes: Assessment of the beneficial effects of the food supplementation with the probiotic preparation VSL#3 on: * activity of ulcerative colitis. * change in subjective symptoms (rectal bleeding and stool frequency) from baseline to weeks 2, 4 and 8 of food supplementation with VSL#3. * lack of beneficial effects, defined by need for further food supplementation or inability to stay on study till week 8. * quality of life questionnaire (IBDQ) * concordance between the Physician and Patient Global Assessment Scale at each time point. Physical Status Evaluations: Assessment of haematological laboratory tests, vital signs (blood pressure, pulse rate and respiratory rate), medical history and physical examination.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Enrollment
144
U.O. di Medicina Interna Ospedaliera Policlinico di Bari
Bari, Italy
Reparto di Gastroenterologia ed Endoscopia Digestiva Azienda Ospedaliera Pugliese-Ciaccio
Catanzaro, Italy
The primary outcome is the evaluation of the beneficial effects of food supplementation with VSL#3 in patients affected by UC, assessed by a decrease in the UCDAI of 50% or more
Time frame: 8 weeks
Activity of ulcerative colitis
Time frame: 8 weeks
Change in subjective symptoms from baseline to weeks 2, 4 and 8 of food supplementation with VSL#3
Time frame: 8 weeks
Lack of beneficial effects, defined by need for further food supplementation
Time frame: 8 weeks
Inability to stay on study
Time frame: 8 weeks
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U.O. Fisiopatologia Digestiva Azienda Ospedaliera Mater Domini Campus Universitario di Germaneto
Catanzaro, Italy
Dipartimento di Chirurgia Generale Servizio di Endoscopia Digestiva Ospedale Santa Maria Goretti
Latina, Italy
U.O. di Endoscopia Digestiva Presidio Ospedaliero San Salvatore
L’Aquila, Italy
Struttura Complessa di Medicina Interna Azienda Ospedaliera Villa Sofia - CTO Ospedale Villa Sofia
Palermo, Italy
U.O. di Nutrizione Clinica Ospedale Sant'Eugenio
Roma, Italy
P.O. Nuovo Regina Margherita Unità Operativa di Endoscopia e Gastroenterologia
Roma, Italy
Dipartimento di Medicina Interna U.O. di Gastroenterologia ed Endoscopia Digestiva Ospedale Cristo Re
Roma, Italy
Istituto di Medicina Interna CIC Columbus Policlinico Universitario Agostino Gemelli Università Cattolica del Sacro Cuore
Roma, Italy
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