Long Time Metabolic Changes Induced by Genetically Modified Potatoes

Charite University, Berlin, Germany20 enrolled

Overview

In this study the effects of genetically modified potatoes on the human metabolism will be observed. Healthy volunteers receive for one week muffins, produced with starch from a genetically modified potato or with a normal available starch, in a randomized trial.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

SINGLE

Enrollment

Conditions

Glucose Metabolism Hormonal Changes Satiety

Interventions

Genetically modified potatoOTHER

Genetically modified potato

Eligibility

Sex: MALEMin age: 18 YearsMax age: 60 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * healthy male volunteers Exclusion Criteria: * acute oder severe chronic diseases

Locations (1)

Charité, Dpt. of Endocrinology, Diabetes and Nutrition

Berlin, State of Berlin, Germany

RECRUITING

Outcomes

Primary Outcomes

glucose metabolism

Time frame: 1 week

Central Contacts

Jaochim Spranger, MD

CONTACT

0049308445 joachim.spranger@charite.de

Data from ClinicalTrials.gov

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