The main objective is to elucidate the acute effects of an oral intake of either saturated, monounsaturated or polyunsaturated fatty acids on peripheral blood mononuclear cells (PBMC) whole genome expression of obese and type 2 diabetic obese subjects.
Consumption of high-fat diets can lead to postprandial dyslipidemia, impairment of endothelial function, activation of immune cells and changes in gene expression profiles of immune cells such as peripheral blood mononuclear cells (PBMC). Recently it was shown that postprandial gene expression profiles of PBMC and plasma triglyceride (TG) and free fatty acid (FFA) responses are dependent on the type of dietary fat consumed (i.e. saturated, monounsaturated and polyunsaturated). Since obese and diabetic subjects usually are in a pro-inflammatory state and have dyslipidemia and endothelial dysfunction we are interested in the effect of different fatty acids in a high load on the PBMC gene expression profiles, plasma cytokine profiles and endothelial function of these subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
DOUBLE
Enrollment
42
milkshake containing 95 gram of fat, high percentage of saturated fat
milkshake containing 95 gram of fat, high percentage of monounsaturated fat
milkshake containing 95 gram of fat, high percentage polyunsaturated fat
Wageningen University, Division of Human Nutrition
Wageningen, Gelderland, Netherlands
Wageningen University, Division of Human Nutrition
Wageningen, Netherlands
PBMC gene expression profiles
Time frame: 0, 2, 4 hrs
PBMC inflammatory response capacity
Time frame: 0, 2, 4 hrs
Endothelial function
Time frame: 0, 2, 4 hrs
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.