The purpose of this study is to compare the effectiveness of a peer-led community-based lifestyle intervention, versus usual care, in achieving weight loss and prevention of diabetes among overweight adults with pre-diabetes in East Harlem.
Weight loss can prevent diabetes and eliminate racial and ethnic disparities in incident diabetes among overweight adults with pre-diabetes. However, proven effective interventions have not been sustained or disseminated in community settings. A community-academic partnership aims to employ community-based participatory research to conduct a randomized controlled trial to test the effectiveness of a culturally tailored, peer-led diabetes prevention intervention that promotes weight loss. People who develop diabetes go through a period when they have "pre-diabetes". In clinical settings, overweight adults with pre-diabetes who reduce their weight by 5-10% can reduce their risk of developing diabetes by 55-60%. To date, there are no studies testing the effectiveness of peer-led, community-based programs in achieving diabetes prevention through weight loss. We will identify and enroll 400 overweight (BMI \> 25) adults with pre-diabetes in East Harlem and randomized half into a community-based, peer-led lifestyle education program that teaches simple ways to lose weight.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
402
Project HEED (Help Educate to Eliminate Diabetes) is a bilingual lifestyle education program written at a 4th grade reading level, and contains simple, actionable, messages, is easily taught by lay leaders, and focuses on enhancing self-efficacy to make lifestyle changes. It consists of 8 sessions (1½ hours each) held over 10-weeks. Topics include diabetes prevention, finding and affording healthy foods, label reading, fun physical activity, planning a healthy plate, making traditional foods healthy, and portion control.
Icahn School of Medicine at Mount Sinai
New York, New York, United States
Change in Weight From Baseline to 6 Months
Time frame: Change from Baseline to 6 Months
Change in Fasting Fingerstick Glucose Measurement From Baseline to 6 Months
Change in sugar level as measured from fingerstick, at 6 Months as compared to Baseline
Time frame: Change from Baseline to 6 Months
Change in Post-prandial Fingerstick Glucose From Baseline to 6 Months
Change in sugar level as measured from fingerstick after a meal, at 6 Months as compared to Baseline
Time frame: Change in 6 Months from Baseline
Change in Systolic Blood Pressure From Baseline to 6 Months
Time frame: Change from Baseline to 6 Months
Change in Diastolic Blood Pressure From Baseline to 6 Months
Time frame: Change from Baseline to 6 Months
Waist Circumference
Time frame: Change from Baseline to 6 Months
LDL Cholesterol
Time frame: Change from Baseline to 6 Months
HDL Cholesterol
Time frame: Change from Baseline to 6 Months
Total Cholesterol
Time frame: Change from Baseline to 6 Months
Triglycerides
Time frame: Change from Baseline to 6 Months
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HbA1c
Time frame: Change from Baseline to 6 Months
Energy Expenditure
percent energy expenditure
Time frame: Change from Baseline to 6 Months
Fiber Intake
Time frame: Change from Baseline to 6 Months
Physical Activity (Self-report)
Time frame: 6 months
Knowledge & Attitudes About Diabetes Risk
Time frame: 6 months