The Purpose of this study is to evaluate the effects of 5 months catechin consumption on the prevention of influenza infection.
Catechins are the major components of tea flavonoids and are reported to possess physiological activities such as antiviral effects. Recent experimental studies have revealed that tea catechin extracts prevent influenza infection, but few studies have been conducted on the clinical effects of tea catechin consumption on the prophylaxis of influenza infection. Based on these backgrounds, we designed a prospective randomized controlled study to evaluate the effects of 5 months tea catechin consumption on the prophylaxis of influenza infection.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
200
Tea catechin extracts 540 mg/day, are consumed for 5 months.
White Cross Nursing Home
Higashimurayama, Tokyo, Japan
the incidence rates of influenza infection
Time frame: Until 5 months consumption of the study capsules
the incidence rates of upper respiratory tract infections
Time frame: Until 5 months consumption of the study capsules
the severity of the symptoms and the duration of the cold among incident cases
Time frame: Until 5 months consumption of the study capsules
occurrence of the adverse events
Time frame: Until 5 months consumption of the study capsules
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.