Portion-controlled meal replacements have been shown to be an effective weight control strategy in overweight and obese individuals. Thus, the investigators plan to evaluate the effect of Medifast's 5 \& 1 program compared to an food-based diet plan of equal calories on the following indices: weight loss and maintenance of weight loss, satiety during weight loss, changes in biochemical markers of inflammation and oxidative stress following weight loss, and compliance and retention rates.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
90
Medifast's 5 \& 1 Plan is a meal replacement program for weight loss that uses 5 Medifast meals and 1 self-prepared meal. The weight maintenance plan incorporates 3-5 Medifast meals as well as a certain amount of food from all other food groups.
The food-based group was provided a meal plan for weight loss based on the guidelines of the USDA Food Guide Pyramid providing the same number of calories as the Medifast 5 \& 1 Plan. Weight maintenance calories were calculated and participants were provided meal plans from the USDA Food Guide Pyramid.
Medifast, Inc.
Owings Mills, Maryland, United States
Weight change (in kilograms) from week 0
Time frame: 16 weeks
Satiety using a visual analog scale
Time frame: 16 weeks
Change in Inflammation represented by C-reactive protein
Time frame: 16 and 40 weeks
Change in Oxidative Stress represented by urine lipid peroxides
Time frame: 16 and 40 weeks
Blood Pressure change
Time frame: 16 and 40 weeks
Change in Pulse
Time frame: 16 and 40 weeks
Maintenance of weight lost during the 16 week weight loss phase expressed as weight regained from week 16 to week 40 (in kilograms)
Time frame: 24 weeks
Change in percent body fat (a measure representing a change in body composition)
Time frame: 16 and 40 weeks
Change in Blood lipids
Time frame: 16 and 40 weeks
Change in lean muscle mass (a measure representing change in body composition)
Time frame: 16 and 40 weeks
Change in Waist circumference (a measure representing change in body composition)
Time frame: 16 and 40 weeks
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Change in Visceral Fat Rating (a measure representing change in body composition)
Time frame: 16 and 40 weeks