Omega-3 Fatty Acids and Health Effects

N/ACompletedNCT01034423

Oslo Metropolitan University69 enrolled

Overview

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

DOUBLE

Enrollment

Omega-3DIETARY_SUPPLEMENT

Capsules with omega-3 fatty acids.

sun flower oilDIETARY_SUPPLEMENT

Capsules with sun flower oil.

Sex: ALLMin age: 18 YearsMax age: 50 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Healthy individuals. Exclusion Criteria: * Pregnant women, lactating women, chronic diseases and smoking.

Primary and secondary oxidation products

Time frame: baseline (0 weeks), 3 weeks and 7 weeks

inflammatory markers

Time frame: after 0,3 and 7 weeks

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