The purpose of this study is to determine if chewing gum increases energy expenditure and decreases food intake.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
31
Subjects were instructed to chew gum at least 6 times a day in an effort to reduce snacking.
Subjects were instructed to drink 8 oz of water at least 6 times a day in an effort to reduce snacking.
University of Wisconsin-Madison
Madison, Wisconsin, United States
Change in body composition
Time frame: Baseline and end of study (6 weeks)
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