The purpose of this study is to evaluate the effects of nutritional therapy in elderly malnourished patients. The hypothesises are that nutritional supplementation and dietary advice alone or in combination affects mortality, quality of life and health-care consumption after six month of treatment.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
671
The patient consumes 400 kcal from a liquid supplementation formula
The patient receives dietary advice for one hour during the hospital stay.
The patient receives dietary advice for one hour during the hospital stay and consumes 400 kcal from liquid supplementation formula for six month after discharge.
Falu lasarett
Falun, Dalarna County, Sweden
Mälarsjukhuset in Eskilstuna
Eskilstuna, Sörmland, Sweden
Nyköpings lasarett
Nyköping, Sörmland, Sweden
Akademiska sjukhuset
Uppsala, Uppland, Sweden
All cause mortality
Time frame: Six months, one year, three years
Health-related quality of life
Time frame: Six months, one year, three years
Health-care consumption
Time frame: Six months, one year, three years
Function in activities in daily life
Time frame: Six months, one year, three years
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Västmanlands sjukhus Västerås
Västerås, Västmanland County, Sweden