Salivary Proteome and Sensitivity to Bitterness

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Overview

This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.

Study Type

INTERVENTIONAL

Purpose

BASIC_SCIENCE

Sex: MALEMin age: 25 YearsMax age: 45 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * healthy volunteers Exclusion Criteria: * smokers * currently suffering from oral pathologies * sensory aversion to bitterness

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