The general objective of the study is to investigate the effects of the daily consumption of spices and herbs for four (4) consecutive weeks in endothelial function and cardiovascular risk factors of men and postmenopausal women.
The purpose is to assess whether the polyphenol/antioxidant content of different spices will affect endothelial function and other cardiovascular risk factors.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
224
Richardson Centre of Functional Foods and Nutracuticals
Winnipeg, Manitoba, Canada
Institute of Nutraceuticals and Functional Foods
Québec, Quebec, Canada
Endothelial function measured by endopat system (the endothelium-mediated changes in vacular tone)
Time frame: at week 0 and week 4
Circulating level of plasma lipoproteins-lipids
Time frame: at week 0 and week 4
Oxidative stress
Time frame: at week 0 and week 4
Endothelial activation and inflammatory markers
Time frame: at week 0 and week 4
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2.8g/day of rosemary in capsules during 4 weeks.
2.8g/day of black pepper in capsules for 4 weeks.
2.8 g/day of placebo in capsules (corn starch) during 4 weeks.