The main purpose of this study is to determine the oral bioavailability of flavanols (polyphenolic compounds) from apple granules and an apple extract delivered in a water based beverage at two different doses. We will also investigate the effects of apple flavanols on nitric oxide production.
This study is a randomized four phase crossover trial investigating the bioavailability of apple flavanols and the effects on nitric oxide products, a surrogate marker for changes in endothelial function. Each test phase will comprise a 3 day period of intervention which will be identical in nature (except for the test product consumed) and separated by a minimum of 1 week. On days 1-3 of each test phase volunteers will consume a low flavanol diet. After consumption of the test product on the morning of day 2, blood and urine samples will be collected at regular intervals for the next 24h.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
12
Delivered as a flavoured water based beverage
Delivered as a flavoured water based beverage
Delivered as a puree
Institute of Food Research
Norwich, Norfolk, United Kingdom
Area under the plasma pharmacokinetic curve for total epicatechin
Time frame: 24 hours
Additional measures of bioavailability: Plasma Cmax, Tmax, half life and urinary excretion
Time frame: 24 hours
Changes in levels of nitric Oxide metabolites as a surrogate measure of endothelial function after consumption of apple flavanols
Time frame: 24 hours
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Delivered as flavoured water