The purpose of this study is to determine whether mealtime insulin results in better control of blood sugar than a fixed meal dose in hospitalized patients.
The purpose of this study is to determine whether mealtime insulin, dosed to match the intake of carbohydrates (starches or sugars) results in better control of blood sugar than a fixed meal dose in hospitalized patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
126
fixed dose
dose based upon carbohydrate intake and total daily requirements
The Ohio State University
Columbus, Ohio, United States
Mean Glucose
Mean glucose was calculated per participant from the average of glucose values over the 7-point (pre- and post-breakfast, lunch, dinner, and bed) glucose profile at day 3
Time frame: day 3
Postprandial Glucose
Mean postprandial glucose was calculated per participant from the average of glucose values (post-breakfast, lunch, dinner) at day 3.
Time frame: day 3
Hypoglycemia
Number of patients with any hypoglycemic event (\<70 mg/dl or \<40 mg/dl)
Time frame: 72 hour
Change in Glucose
Change in mean glucose from day 1 to day 3, measured as difference in mean glucose day 3 minus mean glucose day 1.
Time frame: 72 hour
Treatment Satisfaction
treatment satisfaction questionnaire validated in-hospital, 19 item questionnaire using 0-6 point likert scale, for minimum zero to maximum of 102 points (with 102 indicating best satisfaction). Items are summed to find the total score.
Time frame: day 3
1,5-anhydroglucitol Change
change in short-term measure of glycemia
Time frame: day 1 to day 3
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