The aim of the study is to investigate the long time effects of high and low intake of dairy products on fecal fat excretion, weight loss, blood pressure, lipid profile, lipid oxidation and appetite regulation in moderately overweight men and women over 24 weeks.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
80
High dietary intake of calcium from dairy products (\~1200 mg/d)
Department of Exercise, Nutrition and Sports, Faculty of Sciences, University of Copenhagen
Frederiksberg, Denmark
Fecal fat excretion
Time frame: 24 weeks
Body weight
Time frame: 24 weeks
body composition
Time frame: 24 weeks
Resting energy expenditure
Time frame: 24 weeks
Blood pressure
Time frame: 24 weeks
Appetite regulation
Time frame: 24 weeks
Lipid profile
Time frame: 24 weeks
Intestinal micro flora
Time frame: 24 weeks
Metabolomics in urine, feces and blood
Time frame: 24 week
calcium excretion
Time frame: 24 weeks
bone markers
Time frame: 24 weeks
vitamin D status
Time frame: 24 weeks
calcium status
Time frame: 24 weeks
lipid metabolism
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Time frame: 24 weeks