The purpose of this study is to compare the effectiveness of the Medifast 5 \& 1 Plan to a food-based, reduced-energy diet plan. The study will be conducted over 52 weeks, including a 26-week weight-loss phase and a 26-week weight-maintenance phase. 120 participants will be enrolled, with 60 randomized to the Medifast 5 \& 1 Plan and 60 randomized to food-based, reduced-energy diet plan. Multiple measures will be performed at baseline, 26 weeks, and 52 weeks, including anthropometry, body composition, blood pressure, blood assays, and appetite sensations.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
120
Control participants will be provided with a 1000-kcal/d meal plan based on regular foods selected and procured by participants. Food lists, sample menus, and portion size references will be provided.
Participants randomized to the Medifast group will enroll online in the Medifast 5 \& 1 Plan. This plan consists of 5 portion-controlled, nutritionally-balanced Medifast Meals plus one Lean \& Green Meal each day. Medifast Meals come in individual packets that are mixed with water and microwaved or refrigerated, and are available in a wide variety of foods and flavors. There are \>70 Medifast Meal choices, and Medifast Meals may be used interchangeably, so any five Medifast Meals can be chosen for the 5 \& 1 Plan. The Medifast 5 \& 1 Plan provides approximately 800 to 1,000 kcal/d. The Lean \& Green Meal consists of a lean meat plus salad and/or vegetables selected by the participant. Intervention participants will have online access to Medifast dietitians, Medifast trainers, a Medifast message board, and a Medifast chat room, allowing them to interact with others on the Medifast 5 \& 1 Plan.
University of Alabama at Birmingham Division of Preventive Medicine
Birmingham, Alabama, United States
Body weight
Time frame: 26 and 52 weeks
Waist circumference
Time frame: 26 and 52 weeks
Body composition as measured by bioelectrical impedence (BIA)
Time frame: 26 and 52 weeks
Body mass index
Time frame: 26 and 52 weeks
Low-density lipoprotein cholesterol (LDL)
Time frame: 26 and 52 weeks
High-density lipoprotein cholesterol (HDL)
Time frame: 26 and 52 weeks
Triglycerides
Time frame: 26 and 52 weeks
Glucose
Time frame: 26 and 52 weeks
Liver function tests
Time frame: 26 and 52 weeks
High-sensitivity C-reactive protein (hs-CRP)
Time frame: 26 and 52 weeks
Lipid hydroperoxides
Time frame: 26 and 52 weeks
Blood pressure
Time frame: 26 and 52 weeks
Appetite/satiety measures
Time frame: 26 and 52 weeks
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