The purpose of this study is to determine the utility of an hypocaloric diet with or without bread in patients with overweight and obesity
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
122
changes in anthropometric parameters
weight, height, BMI, fat mass, lean mass.
Time frame: after 16 weeks of start the diet
changes in biochemical parameters
hematocrit, hemoglobin, lipid profile, ghrelin, leptin, adiponectin.
Time frame: after 16 weeks of start the diet
Adherence
Validated scale
Time frame: after 16 weeks of start the diet
change in satiety and hunger Test
visual analogue scale
Time frame: after 16 weeks of start the diet
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