The purpose of this study is to assess whether green tea or coffee influence the course and life quality of patients with mild to moderately active Crohn's disease.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
80
Patients are recommended to drink at least 5 cups of green tea per day
Patients are recommended to drink as much coffee as they tolerate.
University Hospital Heidelberg
Heidelberg, Germany
RECRUITINGCrohn's Disease Activity Index
Assessment of clinical activity
Time frame: week 16
Harvey-Bradshaw-Index
Assessment of clinical activity
Time frame: week 16
Inflammatory Bowel Disease Questionnaire
Assessment of Life Quality
Time frame: week 16
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