Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response

N/ACompletedNCT01242059

University of Toronto20 enrolled

Overview

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 2 hours after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

SINGLE

Enrollment

Conditions

Obesity Type II Diabetes Mellitus Metabolic Syndrome

Interventions

yellow pea proteinDIETARY_SUPPLEMENT

Served in a tomato soup

yellow pea fiberOTHER

Served in a tomato soup

ControlDIETARY_SUPPLEMENT

Served in a tomato soup

Eligibility

Sex: MALEMin age: 20 YearsMax age: 29 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * male 20-30 years old healthy weight Exclusion Criteria: * smoking restrictive eating metabolic diseases breakfast skippers dieters

Locations (1)

University of Toronto - Department of Nutritional Sciences

Toronto, Ontario, Canada

Outcomes

Primary Outcomes

Energy Intake

Energy intake at an ad libitum pizza meal

Time frame: at 120 minutes after treatment

Secondary Outcomes

Glycemic Response

Time frame: 200 minutes

Subjective Appetite

Time frame: 200 minutes

Data from ClinicalTrials.gov

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