A Study to Evaluate Glucose and Insulin Response to Nutralin

Avera McKennan Hospital & University Health Center10 enrolled

Overview

The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.

The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.

Study Type

OBSERVATIONAL

Enrollment

Conditions

Diabetes

Interventions

NutralinDIETARY_SUPPLEMENT

Food product to be taken 15 minutes prior to each of the three main meals of the day.

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Men and women who are at least 18 years of age * Non-diabetic Exclusion Criteria: * Diabetes * Women who are pregnant, breastfeeding or planning to become pregnant * Current and active liver or kidney disease * Any food allergies * Celiac disease

Locations (1)

Avera Research Institute

Sioux Falls, South Dakota, United States

Outcomes

Primary Outcomes

Glucose blood level

Measure the change in blood sugar levels

Time frame: 4 weeks

Secondary Outcomes

Dosage of Insulin

Measure the levels of insulin

Time frame: 4 weeks

Data from ClinicalTrials.gov

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