The goal of this placebo-controlled, 3-way crossover study is to determine the acute (24-h) bioavailability and pharmacokinetics of the major phytochemicals found whole barley and oats, as well as their effects on selected measures of antioxidation, inflammation, insulin sensitivity/glucose regulation, and vascular remodeling following challenge by an oral glucose tolerance test (OGTT).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
13
One time dose of 48 g whole grain flour in 2 small muffins (24 g flour per muffin) per intervention
Tufts Clinical and Translational Research Center
Boston, Massachusetts, United States
Levels of phytochemicals and their in vivo metabolites in blood
Levels of phytochemicals and their in vivo metabolites in blood, urine, and feces following the consumption of whole grains delivered in a baked muffin
Time frame: 24 hours
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