The purpose of this study is to compare the presence of Plasmodium infection in parturient women who antenatally received a combination of iron-fortified foods with iron supplements versus iron-fortified foods only.
As per recommendations by the World Health Organization (WHO), iron supplementation in children should be restricted in malaria-endemic areas because of concerns that it can lead to an increased burden of malaria. Universal iron supplementation continues to be recommended, however, for women during pregnancy and 3 months postpartum. Observational studies have shown that iron deficiency in parturient women is associated with a marked reduction in the prevalence and density of malarial parasites in the placenta. Plasmodium infections in pregnant women have devastating effects on the foetus and neonate, causing low birth weight, intrauterine growth retardation, preterm delivery, spontaneous abortion, stillbirth and neonatal mortality. Based on our previous work, the Kenyan government is currently drafting legislation for mandatory iron fortification of industrially milled flour. Implementation of the new fortification policy means that pregnant women will receive iron through a combination of fortified foods and supplementation. The investigators are concerned about the safety of the high iron intake resulting from such a policy.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
470
Daily supplementation with iron (60 mg) as ferrous sulphate
University of Nairobi
Nairobi, Kenya
Maternal Plasmodium infection
Assessed by LDH- and HRP2-based dipstick test and PCR
Time frame: Parturition
Serum non-transferrin bound iron concentration
Time frame: 3 h after ingestion of first supplement with either iron or placebo
Neonatal iron stores
Assessed by plasma ferritin concentration, restricted to infants without inflammation
Time frame: At 1 month of age
Maternal iron status
To be assessed by haemoglobin concentrations, prevalence of iron deficiency anaemia (plasma ferritin concentration \<12 µg/L) and iron stores (ratio of ferritin:transferrin receptor concentrations); indicators based on ferritin and/or transferrin receptor will be restricted to those without inflammation.
Time frame: At 1 month after delivery
Maternal intestinal pathogens
Time frame: At 1 month after delivery
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